#French toast crunch crack
In a large shallow dish, crack eggs and whisk together with milk. Crush cereal with a rolling pin into fine crumbs. A nice pad of butter in the pan will also help give it a nice even browning.īelow is the recipe! I hope you enjoy this little twist of French toast. Place cereal into a large plastic food storage bag. If you turn the heat up too high it will burn the corn flakes and we don’t want that. French Toast is a slightly indica dominant hybrid strain (60 indica/40 sativa) created through crossing the classic Paris OG X Face Off OG BX2 strains. Just dip your thick toast the egg mixture and then into the breading mixture and cook up like you would normal French toast. I throw mine in the food processor because it’s so fast, but you can also just put it in a Ziploc bag and give it some good whacks with a rolling pin.Īfter you have your corn flakes, crush up some oatmeal too, add a little sugar and cinnamon and you have your breading mixture done. You’ll need some plain old corn flake cereal to grind up really fine. It turned out perfect and I can’t wait to share it with you. Once back home, I set to work again and recreated it and wrote the recipe down as I went. We went back to NeNe’s and also another place called Doreen’s Cafe. French Toast Crunch, a cereal that only graced our tables from 1995 to 2006, is coming back.'All of the. Dip the slices of bread into the egg mixture, coating completely then transfer to the. Pour the crumbs into another shallow dish.
Pour the cereal into a zippered plastic bag and carefully crush the cereal until you have small crumbs. Beat the eggs with a fork until well combined with the milk. But the told me it was coated with corn flakes and some spices.Īs soon as we got back home from our trip I set out to make it and I have to say, it turned out really well! That as 8 years ago… I totally forgot about it until we went to Marco Island again this summer. First it was Surge, then Crispy M&Ms, and now, 1990s kids can enjoy a retro breakfast. Combine the eggs milk and vanilla in a shallow dish. Myself as well as my whole family fell in love with this new twist on French toast and I needed to get the recipe! Of course, they wouldn’t give me the exact recipe. The first time I had Crunchy French Toast was about 8 years ago in Marco Island, Florida at this great restaurant called NeNe’s Kitchen. TODAY’S THE DAY! Crunchy French Toast! I’ve had a lot of requests for this recipe after my Instagram post so here you go! Jump to Recipe
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